Easy recipe pudding with liquor

The puddings are the most desired desserts around the world, against what one might think even if the cake tasted and the most varied. So the big occasion well deserve a rich pudding with liquor. And for those who enter the world just in the kitchen, not thought to be deprived try to prepare a pudding with liquor, because they do it with this recipe easily.

Ingredients: 1 cup Baileys, 375 g flour, 250 g sugar 250 g butter, 4 eggs, 1 sachet baking powder, 20 g powdered sugar and salt.

Preparation: Mix the softened butter with sugar until creamy, gradually we add the eggs while stirring, then add the flour, baking powder, a pinch of salt and mix with a spatula, add the cup finally Baileys and re-mix to a dough. We preheat the oven to 160 º. Separately, greased round cake pan with butter and pour the batter. We introduce the pudding in the oven, not too near the ceiling of the oven and let it cook about 50 minutes. After that time removed the pudding from oven and let cool for about 15 minutes, desmoldamos sugar and decorate with the Glasse.

Low calorie hot beverages

Low calorie hot beverages. agree with me that a winter like this, with a cold so intense that it has forced all kinds of weather alerts and even to suspend sporting events, few things are as rewarding as our lovely hot drinks.

The typical winter hot drinks, make us feel better, provide heat, but generally lukewarm us (if we do not care) provide too many calories and this is an issue that we must control themselves or each other. To achieve this, I will discuss some little secrets I learned not long ago in a nutrition course .

Hot Chocolate: the star of hot drinks and of course, you could opt for mixtures of low-fat chocolate, sugar and hot, but not the same as a real steaming hot and delicious homemade chocolate. I tell you I prefer to make my own hot chocolate, stirring spoon and 1/2 of chocolate hazelnut spread over a cup of hot skim milk. There is a rich chocolate that meets your objectives and decreases about 50 calories compared to the usual versions even have whipped cream on top.

White Hot Chocolate: This is a drink that I like to use sometimes adding a few drops of vanilla. I invite you to look in specialty stores some white chocolate brands that are naturally sweetened with Stevia and has great flavor, typical of white chocolate. Just combine the hot mixture with skim milk, and then tell me about this drink so tasty. If your preference is to be a trace or drink coffee beverage bias, you can also add a bit of coffee, it does not add significant calories. Compared with the traditional hot chocolate, white, you’ll save 100 calories!

Green noodles easy recipe

Today we bring you a delicious recipe for prepare green noodles. A rich pasta to accompany fish or roast beef, and of course also be consumed only with bread toasted.

Ingredients: 250 g fresh noodles, 1 / 2 cup plain yogurt 1 / 2 cup natural cheese, 4 cloves garlic, 1 bay leaf, fresh parsley, fresh basil, 2 tbsp olive oil, a little nutmeg, a little pepper, coarse salt.

Preparation: Prepare the recipe wash the basil, parsley and set aside. Peel the garlic withdrawing the central shoot. We proceed in a mortar to pound the basil, parsley and garlic to a paste consistency. We put the pasta in a bowl and add the cottage cheese, yogurt, oil and mix well, we added a little nutmeg and test the seasoning, reserve the sauce. Separately in a pan put plenty of water with the bay leaves and cook, boil when boiling noodles. Expect them to be al dente, we remove the bay leaf, remove them and put water to drain so that they are well drained, put them in a tray and cover with sauce. Side of toast.

Easy recipe for pozole

Easy recipe for pozole, this is a rich traditional recipe of Mexico, which is usually consumed on any occasion and is a delight new home for relatives or friends visit you and you will be surprised to preparing pozole.

Ingredients: 2 cups white corn Pozolero, 1 kg leg of pork chunks, ½ onion, chopped ½ onion, 1 clove of garlic, salt and pepper to taste 2 tablespoons chicken bouillon powder, oregano, 1 cup mashed tomato, 1 small can of chipotle peppers, lemons, 100 grams of pork rinds, toast, cream can be a rich sour cream, shredded lettuce.

Preparation To begin the recipe, you have to put to cook the meat with two liters of water, garlic and onion until very soft. Is removed and shredded meat. Continue and strain the broth and add a quart of water, broth powder, salt, meat, corn, drained, a little pepper and a pinch of oregano for seasoning. Boil until the corn is very tender. Grind the tomato paste with the chiles and add to pozole, boil for 5 minutes. Serve in a bowl and season with lettuce, oregano, lemon, onion, diced avocado and chicharron. Serve with cream pies and a variety of drinks.

History of Coffee

Once upon a time …
The history of coffee is surrounded by legends of their possible origin. One of the most widespread and accepted fact that the third century C. In the region of Absina, now Ethiopia, lived a goat herder named Kaldi.
One day, watching his goats, Kaldi noticed that after eating the fruit of the coffee, they became more agitated and invigorated. Curious about what he had observed, Kaldi decided to try the fruit and then have the same feeling of vigor he had noticed the goats.
Kaldi said the incident with a monk of the region, decided to take some fruit to the local monastery. There, the monks used the fruit infusion and found that drinking the liquid remained awake longer in their long hours of prayer and reading the breviary.
Quickly, the discovery has spread to many monasteries, creating demand for the drink.

The first cultivation of coffee
The botanical evidence suggests that the first coffee originated in Ethiopia, Central Africa, where they still make up the natural vegetation. The cultivation started in Yemen in the Arabian Peninsula, around 575, where the fruits were consumed fresh. It is believed that the Persians took him to Ethiopia in the sixth century AD, a period that invaded the region.
The Saudi was then responsible for cultivating and propagating the culture of coffee. But coffee is not the name originating in Kaffa, place of origin of the plant, but the Arabic word qahwa, Which means wine. For this reason, coffee was known as “Arabian wine” when it came to Europe in the fourteenth century.
The coffee was considered a precious commodity to the Arabs, who had total control of the cultivation and brewing, including prohibiting the approach of foreign plantations. The seeds could only leave the country on parchment – a practice prohibited by the Arab government-otherwise they would never grow.
From 1615 the coffee produced by the Arabs began to be consumed in Europe, brought by travelers on trips to the Orient. The Arab monopoly lasted until the seventeenth century, at which time the Dutch were able to produce the first seedlings in their colonies, followed by France, which also starts to invest in the production of fruit.
Quickly, the cultivation of coffee dominated the lands colonized by Europeans, especially in the colonies in Africa and Latin America, due to better adaptation of the plant in tropical regions.

A cup of coffee? Only if it is now!
The famous coffee drinking has its origins in Arab culture. The fruit was consumed in its pure state, in order to be a stimulant. Because it is widely used by travelers on long journeys the fruit was macerated and mixed with animal fat.
In 1000 AD the first coffee has its processing and its preparation is being done by the infusion of the cherries. In the fourteenth century is developed the process of roasting coffee and tasty looks like the win today. Quickly, the coffee goes to the menu of the Arab world and then hitting Europe during the expansion of the Ottoman Empire.

Coffee in Brazil
And why not? That was the question that the Portuguese made to realize that the land would yield good Brazilian coffee cups. However, the Portuguese did not have any changes to cultivation and needed to find a way to get it.
The doors to the coffee in Brazil then open in 1727, when the Sergeant Major Francisco de Mello Reed received the mission of the Governor of Pará to seek some seedlings in the neighboring colony of French Guiana. It was not an easy task as Guyana followed strict orders from France to non-supply, but some seeds were able to cross the border safely, cultivation.
With the culture of sugar cane and cotton in crisis, the coffee easily takes on the Brazilian. Thus, plantations emerged in Maranhão, Bahia, Minas Gerais, Rio de Janeiro, Sao Paulo and Parana.
In the nineteenth century, coffee production gained international prominence a shy, favored by the crisis of production in major exporters: Java suffers from pests and Haiti waging a long war against France for independence. In 1779, Brazil reaches 79 kilos, many still unimpressive for those seeking space in the export.
However, in 1806, the Brazilian coffee won the European palate and exports amount to 80 thousand arrobas. From 1816, definitely the Brazilian coffee dominates the European cups. In the 1830s takes more than 40% of total exports in Brazil. In 1840, Brazil assumed the leadership of world coffee production. Between 1870-1880 the coffee now represents 56% of the value of exports.
Until 1930 Brazil enjoys the rewards of coffee, when the crack of the New York Stock Exchange (1929) exports dropped. Throughout this period, only in 1870, a severe frost damage to crops caused the west of São Paulo.

Coffee shops to relax …
Chic, modern, traditional or quaint coffee shops were born with a special charm and have always been synonymous with glamor and good taste.
With the blessings of Allah, the first coffee shops appeared in Mecca, being consumed in religious centers known as Kaveh Kanes. As the Muslim religion prohibits the consumption of any alcoholic beverage, the holy coffee became a kind of “wine of Islam”.
The religiosity of coffee soon conquered Cairo, Constantinople, Syria and the Middle East. Over time, coffee is no longer consumed exclusively in religious centers, gaining a greater appreciation profane meetings and leisure business in luxurious cafes.
In 1615, Europe falls to his knees for the coffee, brought by Arab merchants of Venice. However, the Catholic Church did not like the news that delighted the Italians and forbade the consumption. Years later, Pope Clement VIII tried the drink, liked, approved and released the consumer.
While the Enlightenment unfolded in Europe, the seventeenth century saw several coffee shops open their doors across the continent. In a time of great political considerations, social, cultural and economic, the coffee shops were important scenarios energetic discussions, debates and art.
With the spread of modern espresso machines, the habit of drinking coffee has gained a tremendous growth of the chains of coffee shops. Added to this, the technique of management through brand licensing, emerging several special shops that serve a more demanding market, the Gourmet Coffee.
Survivor to change in time, coffee has far its glamorous air for those seeking a good conversation with like coffee.

Brazil at the top of the world
Currently, Brazil is the world’s largest producer of coffee, accounting for 30% of the world and also the second largest consumer, behind only the United States.
The areas of highest concentration of coffee are at the center-south of the country, mainly in the states of Minas Gerais, Sao Paulo, Espirito Santo and Parana. In North and Northeast regions stand out, respectively, the states of Rondônia and Bahia.
Arabica coffee production is concentrated in Sao Paulo, Minas Gerais, Paraná, Bahia and part of the Holy Spirit, while canephora or Robusta coffee is grown largely in the Holy Spirit, Rio de Janeiro and Rondônia.
Currently, there are over 2,000 coffee farms and that the best and most productive in the municipalities are miners.

Easy chicken recipe beer

Easy chicken recipe beer we present one of the most famous chicken recipes that will undoubtedly become one of your favorite recipes prepare chicken beer. Is easily prepared and may be accompanied by a rich salad.

Ingredients: 1 chicken, quartered, 1 can of beer, 1 lemon, 1 bouillon and oil.

Preparation: In a pan pour some oil and let heat, then place the chicken and let it cook until browned. Meanwhile, squeeze a lemon and seeds are removed and the pellet mash chicken broth, reserving both. When the chicken is browned pour the juice, lemon, grated bar and full beer bottle. After close and when the pot starts to boil, put the weight of the pot in place and lower the heat to low, waiting after 15 minutes of cooking in a pressure cooker.